Appetizers
5 ea Avocados
3/4 tsp Salt (1/2 tsp if avocados are small)
3/8 ea Medium red onion (1/4 onion if avocados are small)
35 drops Tabasco sauce
Created in Addis Ababa, Ethiopia, BBF, 12/10.
Cut each avocado lengthwise and remove the pit.
Scoop out the flesh into a bowl with an appropriately-sized spoon.
Mash the flesh with a fork until most chunks are gone.
Chop the onion medium-fine and add to the avocado.
Add the salt and Tabasco sauce; mix everything thoroughly.
Adjust salt and Tabasco sauce if desired.